Thank God Mola is not a tourist town! Life flows slowly around the charming little harbour and the village. In two days you will discover two different worlds. The first, the amazing age of Borboni Puglia and the second, the world of fishermen and farmers, who’s way of life seems untouched for hundreds of years. Through the original dishes that still survive in our homes today you will taste true Puglia and will never be able to forget her.
Having 2 nights staying, you have 3 chances:
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2 full day cooking classes arriving on your own in the morning of the first day, between 9.00 am and 10.00 am and you will have meat and fish dishes.
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1 half day and 1 full day cooking classes arriving on your own at 4.00 pm of the first day. Also here you could have the chance to have fish and meat dishes.
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You could arrive just for a special welcome dinner, having only 1 full day cooking class the second day you have to ask for fish or meat.
Most of the vegetables that we need for our dishes comes from our organic garden It’s a pleasure for our guests to pick up the vegetables with us.
We are going to prepare many seasonal vegetables, fresh pasta making and some bakery, and some meat or fish dishes.
We are going to prepare a meat dish following the seasons.
At sunset when the boats arrive in Mola di Bari we could buy what we need for our afternoon cookery class about fish for our dinner: Riso Patate e Cozze, Octopus, Cavatelli al Nero di Seppia, whatever we will find, so fresh.
