11 January 2020
Thank God Mola is not a tourist town! Life flows slowly around the charming little harbour and the village. In two days you will discover two different worlds. The first, the amazing age of Borboni Puglia and the second, the world of fishermen and farmers, who’s way of life seems untouched for hundreds of years. Through the original dishes that still survive in our homes today you will taste true Puglia and will never be able to forget her.
With 2 nights staying, you will have 2 full day cooking classes with no trips, arriving on your own in the morning of the first day, between 9.00 am and 10.00 am.
Most of the vegetables that we need for our dishes comes from our organic garden It’s a pleasure for our guests to pick up the vegetables with us.
The first day in the morning we are going to prepare many seasonal vegetables, fresh pasta making and some bakery.
In the afternoon at the sunset visit to the fish market, where we will buy the fresh fish that we will find for our cooking class about fish.
The second day in the morning we will prepare focaccia, other vegetables and if you love cheese please smile: we will prepare mozzarella and burrata making.
In the afternoon the class will be devoted to meat, such as Ragù alla barese, with brasciole, and we can have the first course with pasta and ragù sauce and the second course, with ragù meat: brasciole, and pork ribs and bacon. But also other vegetables, such as the famous “Fave bianche e ciorie”, dry broad beans and chicories, the most typical and famous Puglia dish. And some dessert, such as Pizza dolce, our typical Ricotta cheesecake. Or a refreshing lemon granita in Summer. Or a Tiramisù, the classical Italian dessert that everyone loves.
